Republic of the Philippines
MUNICIPALITY OF ASINGAN
Province of Pangasinan
tel. No. (075) 563-4125
Tele Fax No. (075) 563-3242
OFFICE OF THE SECRETARY TO THE SANGGUNIANG BAYAN
Page 35 Ord. No. 3
3.1. The application for classification or upgrading shall be filed with the Municipal Health Officer.
3.2. upon payment of the Food and Drinking Establishment Classification or Upgrading Fee, the amount to be set and determined through a Municipal Ordinance, the Municipal Health Officer, through the Sanitary Inspector shall:
3.21. Cause the classification upgrading of the food and drinking establishments within seven (7) working days after payment.
3.22. And shall subsequently issue the appropriate classification placard (see attached sample) Of the establishment.
SECTION 4. HOLDING PENS, SLAUGHTERING AND ROASTING OF ANIMALS IN LECHON HOUSES, ESTABLISHMENTS OR PERSONS ENGAGED IN SLAUGHTERING AND ROASTING SERVICES AND FOOD AND DRINKING ESTABLISHMENTS
4.1. Holding Pens
4.1.1. No holding pen for the temporary confinement of livestock shall be located within the premises of such food and drinking establishments including its perimeter.
4.1.2. All holding pens shall be located outside of the Town Proper as herein described; and
4.1.3. It shall be in accordance with Section 2, Chapter VIII of this Ordinance.
4.2. Slaughtering, Roasting and Cooking
4.2.1. Commercial slaughtering shall only be done or undertaken in slaughterhouses or abattoirs approved by the Municipal Health Officer.
4.22. VVood, crop, residues, animal dung and other form of biomass shall not be used in any food and drinking establishments for cooking, roasting and/or heating fuels unless the establishments has a satisfactory ventilation system.
42.3. Cooking, roasting and barbecuing areas of food and drinking establishments shall be provided with smoke receiving enclosures and chimneys or smoke stocks properly located so as not to cause smoke pollution among the customers and other people.
