Republic of the Philippines
MUNICIPALITY OF ASINGAN
Province of Pangasinan
tel. No. (075) 563-4125
Tele Fax No. (075) 563-3242
OFFICE OF THE SECRETARY TO THE SANGGUNIANG BAYAN
Page 34
Ord. No. 3
CHAPTER XIV. CLASSIFICATION OR UPGRADING OF FOOD AND DRINKING ESTABLISHMENTS
SECTION 1. The provisions of this Chapter shall apply to all food and drinking establishments such as restaurants, bakeries, canteens, small scale food and drinking processing and manufacturing establishments, bistros, carenderias, fast-food, refreshment parlors, kitchenettes, bars, food catering establishments, night spots, grocery stores, supermarkets, including those that are located within the premises or perimeters of public market, schools and other food and drinking establishments outside of these establishments and the employees therein.
SECTION 2. SANITARY REQUIREMENT
2.1, Sanitary Permit
2.1.1 No person shall operate any establishments and facilities as herein described unless a sanitary permit issued by the Municipal Health Officer had been secured.
2.2. Sanitary Inspection Clearance. A sanitary Inspection Clearance issued by the Municipal Health Officer upon the recommendation of the (RSI) Sanitary Inspector shall be secured before a Sanitary Permit to Operate is issued.
2.3. Health Certificate. No person shah' be allowed to work in these establishments unless Health Certificate issued by the Municipal Health Officer had been secured and shall be in accordance with Section 3,
Chapter Il Of this Code
2.4. Requirements regarding Food Handlers and other Personnel.
2.41. All food handlers and other personnel shall undergo a Food Handlers seminars conducted by the Municipal Health Officer.
2.4.2. Food and Drinking Establishments are required to undergo of Food Handlers Seminar to be conducted by the Municipal Health Officer (MHO). The frequency of Food Handlers Seminar shall be determined by the MHO upon the recommendation of Sanitary Inspector.
SECTION 3. CLASSIFICATION OR UPGRADING OF FOOD AND DRINKING ESTABLISHMENTS. All food and drinking establishments whiCh had complied or met any classification requirements as provided in the succeeding section or those food and drinking establishments which have a percentage rating of not less than fifty percent (50%) after inspection or evaluation as provided in Section 4, Chapter Il of this Code, may apply for a classification or upgrading as the case maybe
