Republic of the Philippines
MUNICIPALITY OF ASINGAN
Province of Pangasinan
tel. No. (075) 563-4125
Tele Fax No. (075) 563-3242
OFFICE OF THE SECRETARY TO THE SANGGUNIANG BAYAN
Page 53
Ord. No. 3
5.36. Other requirements for Holding Pens. Holding pens for temporary confinement of livestock in slaughterhouses or abattoirs shall be in accordance with Section 5, Chapter XIV of this Code.
SECTION e. EXISTINC ESTABLISHMENTS. existing estabfishments operating before the approval of this Code and have not complied with its provisions shall be afforded a maximum of 6 months to comply subject to the approval of the Municipal Health Officer of his duly authorized representative
CHAPTER XXI. TONSORIAL AND BEAUTY ESTABLISHMENTS
SECTION I. The provisions of this Chapter shall apply to all persons or establishments offering services to the public for their physical care or appearance as barber shops, beauty parlors, hair dressing and manicuring establishments, body fitness and figure slenderizing saloons and other similar estabhshments or services.
SECTION 2. SANITARY REQUIREMENTS
2.1. Sanitary Permit. No person shall operate any establishments or service as herein described unless a Sanitary Permit issued by the Municipal Health Officer is secured.
2.2. Sanitary Inspection Clearance. A Sanitary Inspection Chearance issued by the Municipal Health Officer upon the recommendation of the Rural Sanitary Inspector concerned shall be secured before a Sanitary Permit to Operate is issued.
2.3. Health Certificate. No person shall be allowed to work in these establishments unless a Health Certificate issued by the Municipal Health Officer is secured and shall be in accordance with Section 3, Chapter Il of this Code
SECTION 3. GENERAL SANITARY REQUIREMENTS
3.1. Every owner or proprietor of such establishments shall sanitize or disinfect all equipment, paraphernalia and Other similar articles used by sterilization, chemical disinfection and other method approved by the Municipal Health Officer.
3.2. No employees of such establishments shall use, for the service of any customer, equipment, paraphernalia and other similar and other similar articles, that has not been sterilized or disinfected
3.3. Every employee of such establishments shall observe proper personal hygiene.
3.4. It shall be provided with safe drinking water, adequate toilets, hand washing and drainage facilities and shall be in accordance with P.D. 856.
