Republic of the Philippines
MUNICIPALITY OF ASINGAN
Province of Pangasinan
tel. No. (075) 563-4125
Tele Fax No. (075) 563-3242
OFFICE OF THE SECRETARY TO THE SANGGUNIANG BAYAN
Page 50
Ord. No. 3
SECTION 9. REQUIREMENTS FOR SIGNING OF DEATH CERTIFICATES.
9.1. Certification of Death.
9.1.1. Death in the hospital shall be certified by the last attending physician who attended the dead.
9.12. Death Of known cause shall be certified by the Municipa\ Health Officer concerned.
9.13. Death of unknown cause shall be certified by the Medico-Legal Officer.
9.2. Affidavit shall be made/executed by the nearest of kin, duly notarized, and certified by the Punong Barangay concerned.
CHAPTER XX. MARKETS AND ABATTOIRS OR SLAUGHTERHOUSES
SECTION I. The provision of this Chapter shall apply to all markets and slaughterhouses or abattoirs owned and operated by the Municipal Government or by private persons.
SECTION 2. CONTROL AND SUPERVISION. All establishments as herein provided shall be under the sanitary control and supervision of the Municipal Health Officer in coordination with the Market Supervisor and the Meat Inspector concerned.
SECTION 3. SANITARY REQUIREMENTS.
3, I, Markets and Abattoirs or Slaughterhouses. All markets and abattoirs or slaughterhouses including stallholders within the premises of the markets, shall not be allowed to operate unless a Sanitary Permit issued by the Municipal Health Officer shall have been secured.
3.2. Health Certificates. All stallholders including their employee and employees of slaughterhouses shall each secure a Health Certificate issued by the Municipal Health Officer before they are allowed to work. 3.3. Sanitary Inspection Clearance. A Sanitary Inspection Clearance shall be secured from the Municipal Health Officer upon the recommendation of the Sanitary Inspector before a Sanitary Permit to Operate is issued.
SECTION 4. SANITARY FACILITIES REQUIREMENTS FOR MARKETS.
4.1. Water supply.
4.1.1. There shall be sufficient supply of safe and potable water in the market either from Asingan Water District (AND) or from other approved sources, and shall be in accordance with Section 3, subsection 3.1. (3.1.2), Chapter XV of this Ordinance.
