Republic of the Philippines
MUNICIPALITY OF ASINGAN
Province of Pangasinan
tel. No. (075) 563-4125
Tele Fax No. (075) 563-3242
OFFICE OF THE SECRETARY TO THE SANGGUNIANG BAYAN
Page 4 Ord. No. 3
23. Food refers to any raw, cooked or processed edible substances, beverages or ingredients used or intended for use or for sale in whole or in part for human consumption.
24. Food Caterer refers to any person maintaining or operating a kitchen or any similar establishment for the preparation, storing, cooking or processing of foods or drinks for sale or hired to serve to persons elsewhere.
25. Food and Drinking Establishments are establishments where food or drinks are prepared, processed, cooked, handled, stored, displayed, sold or served including those that are located within the market.
26. Food Handler refers to any person who manufactures, processes, handles, stores, prepares, serves food, drinks or ice, who comes in contact with any eating or cooking utensils, food and drink contact surfaces, and other food vending machines
27. Food Processing or Manufacturing Establishments are those establishments where food and drinks or any articles of food or food products and drinks are manufactured or processed usually produced in large quantities or volumes. This includes bottling plants, breweries, meat and meat product processing plants, canning plants, poultry dressing plants and other similar establishments.
28. Hazard is a risk or danger to one's health or life
29. Health and Safety Management Plan refers to a document required for submission to the DOH by proponents or owners containing the project description, data on health and safety hazards and the proposed strategies to prevent and control these identified hazards. This document also certifies that the project activity or undertaking does not fall under the Health Sensitive Project or Health Sensitive Project location,
30. Health Certificate or H. C. is a certification in writing using the prescribed form issued by the Municipal Health Officer stating that the person applying for a certificate or renewal of such certificate, is permitted by the said Officer or his duly authorized representative, to work in an establishment. This certification is issued to the person applying for or renewtng such after passing the required physical and medical examinations, immunizations and other examinations as maybe required by the Municipal Health Officer or his duly authorized representative.
31. Hotel is a building, edifice or premise or a completely independent part thereof which is for the regular reception of transient guests, accommodations or lodging of travelers and tourists, and the provisions of services incident thereto for a fee.
32. Hotel Guest refers to an occupant of a hotel room.
33. IRR refers to an abbreviation which means Implementing Rules and Regulations.
34. Lobby is a foyer or anteroom or waiting room furnished with lounges, chairs or sofas where patrons, customers can stay and relax.
35. Local Health Authority refers to the Chief Executive or the Municipal Mayor.
36. Local Health Officer refers to the Municipal Health Officer.
