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Page:Asingan Ordinance No. 3 - 2012.pdf/11

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Republic of the Philippines

MUNICIPALITY OF ASINGAN

Province of Pangasinan

tel. No. (075) 563-4125

Tele Fax No. (075) 563-3242

OFFICE OF THE SECRETARY TO THE SANGGUNIANG BAYAN

Page 11

Ord. No. 3

f) For food vendors, shall be clipped in the upper left front portion of the garment of the food vendors while working; and

g) Health Certificate is non-transferable

3.2. Requirements for New Application. The following are the requirements for new application of Health Certificate:

a) Official Receipt of payment for the prescribed Health Certificate;

b) Certificate on Basic Food Handling issued by the Municipal Health Officer to employees of food and drinking establishments;

c) Basic Laboratory results of: (required to all applicants) Urinalysis (optional);

Fecalysjs

Sputum or X-ray examination

d) Other laboratory results tor Commercial sex worker only;

i.VDRLRPR

ii. HIV (optional);

iii. HbsAg;

iv.Weekly or bi-monthly urethral or cervical smear examination.

3.3. Requirements for Renewal, The following are the requirements for renewal of Health Certificate.

a) Official Receipts of payment for the prescribed health certificate and laboratory examinations fee; and

b) Previous basic laboratory results that are still valid for renewal. These include normal chest/x-ray/sputum results which are not more than six (6) months from the date of the examination up to the date of renewal.

3.4. Record of Health Certificates. The Municipal Health Officer shall keep a record and list of all health certificates of each type or color issued and renewed and shall in every case show the following (see annex tor sample):

a) The name, address, type of position applied for, of the holder of the health certjfjcate.

b) The color of health certificate and the nature of work: cream card — for food handiers, ii. pink card — for massage clinics or sauna bath attendants and entertainers in night spots; and iii. Light green card — for non—food handlers.

c) The business name, address and type of establishment; and